![]() Your barista might give you a weird look (we’ll talk about why in a minute), but that’s what the recipe requires, so, uh… just roll with it. Order a Caramel Ribbon Crunch Frappuccino made without the dark caramel sauce.Tall, Grande, Venti - it’s totally up to you. Here’s how the Starbucks Secret Menu website recommends ordering it: Another dollop of whipped cream, a caramel drizzle, and a sprinkling of caramel crunch topping finishes the whole thing off.īut to transform the Caramel Ribbon Crunch Frapp into a Starbucks Secret Menu Gingerbread House Frappuccino you’ll need to ditch some of the caramel and add a few other ingredients. Unlike the regular Caramel Frappuccino, the Caramel Ribbon Crunch Frapp features dark caramel sauce, rather than caramel syrup the sauce is blended with Frappuccino Roast coffee, milk, and ice, then layered in the cup on top of whipped cream and more dark caramel sauce. However, I managed to dig up something else: A spicy, holiday-ready treat fans call the Gingerbread House Frappuccino.Īs written, the Starbucks Secret Menu’s Gingerbread House Frappuccino recipe makes use of the Caramel Ribbon Crunch Frappuccino - a Frapp which made its first appearance in 2013 but only joined the menu permanently in Spring 2019. While I did find “year-round” Caramel Brulee Latte and Eggnog Latte recipes, I, unfortunately, had no such luck with the Gingerbread Latte. When Starbucks officially announced the 2019 holiday drink lineup, and I saw there was no Gingerbread Latte on the menu, I immediately headed over to the fan-run Starbucks Secret Menu website to see if there were any recipes available that might approximate a Gingerbread Latte during a year when no gingerbread syrup is available. The Starbucks Secret Menu calls it a Gingerbread House Frappuccino - and although it’s not an official Starbucks drink, it can be easily made with some careful customizations to your order. Take a moment to process, breathe, sob uncontrollably.) But hey, guess what? If you, like myself, are bereft at the loss of this holiday favorite, there’s something else you can order instead - something similar, but which doesn’t require any gingerbread syrup to make. Starting in 2019, Starbucks discontinued the Gingerbread Latte. When ready to make, blend the coffee cubes with protein powder, some milk, and a little of the homemade caramel.The Starbucks holiday drink lineup has a lot of fan favorites among its offerings this year - but once again, the beloved Gingerbread Latte is nowhere to be found.Make the caramel sauce and store until ready to use.Brew the coffee and freeze in an ice cube tray.You can also use it on pancakes, in dessert recipes, etc! How to make the caramel ribbon crunch frappuccino: You can leave it in an air-tight mason jar in the fridge and warm it up a few seconds before using. This recipe will make enough caramel to have a few fraps, which is great because then you don’t have to worry about making it every time you want one! I love prepping a batch for the week. Monk fruit or coconut sugar: Either works! Coconut sugar will create a normal colored caramel, whereas the monk fruit caramel will be lighter in color. Macro Mike makes a really good caramelized white chocolate protein that is INSANE in this! You can use code “amb-dani” for a discount!Ĭoconut milk: Use full-fat canned coconut milk or the consistency of the caramel won’t be as authentic as normal caramel. Protein Powder: Use a really yummy tasting protein powder to add to the flavor of the recipe even more! I love using a vanilla or salted caramel protein powder. I love Bulletproof coffee because it not only tastes amazing but is also tested for toxins/pesticides, which is so important as coffee is heavily sprayed! You can use code “dani20” for 20% off on any purchase on their website. Again, equally as delish, just not the exact same flavor – if that makes sense! What you’ll need to make a caramel ribbon crunch frappuccinoĬoffee: You can use your favorite ground coffee. The second, is a nut butter based caramel that you can quickly whisk together in a bowl. The first is made on the stove top and takes about 20 minutes to make, BUT it’s so worth it! It tastes most like the real deal as it is actual caramel. I tested two different caramel recipes for this recipe. ![]() And I’m not kidding when I say it seriously tastes like the real deal! This Starbucks copycat Caramel Ribbon Crunch Frappuccino is SO close to the real deal, but made vegan, high protein, and refined sugar-free! I am all for enjoying the real deal, but when you want one on a regular basis, it’s great to have an option without all of the added sugar and crazy ingredients.
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